Blade steaks Black Angus AUS
Blade steaks Black Angus AUS
Blade steaks from Black Angus AUS are classic cuts for slow cooking that truly show their strength after long preparation. The central membrane that runs through the meat melts during cooking and makes this beef especially suitable for stews that can simmer for hours.
What are blade steaks?
Blade is cut from the shoulder of the animal. This part delivers firm meat that transforms into a tender texture with a rich flavour when cooked slowly. The central membrane in the steaks breaks down during cooking and helps to thicken the sauce. This creates a dish that becomes deep and layered in taste.
Black Angus AUS
Australian Black Angus cattle graze first on wide open grasslands and are then grain fed for at least one hundred eighty days. This grain diet creates beautiful marbling and a gentle sweetness in the meat. The beef from Black Angus AUS is known for its consistent quality and the balanced ratio of fat to muscle. In the blade steaks, this results in beef that brings strength and depth to any stew.
Order Blade steaks Black Angus AUS online?
At The Butchery you can order blade steaks easily online. Our butchers cut the meat with care and prepare it for use. You choose the delivery moment that suits you best. The meat is flash frozen and vacuum packed.
Ingredienten
Voedingswaarde
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Blade steaks Black Angus AUS
Informeer me wanneer dit product op voorraad is
+ Lekker makkelijk
+ Altijd lekker
- Vanavond in huis of kies zelf je leverdag
- Vanaf € 100,- GRATIS bezorging.
- Flash-frozen en vacuüm verpakt
-
Productinformatie
-
Voedingswaarde
-
Reviews
Blade steaks Black Angus AUS
Blade steaks from Black Angus AUS are classic cuts for slow cooking that truly show their strength after long preparation. The central membrane that runs through the meat melts during cooking and makes this beef especially suitable for stews that can simmer for hours.
What are blade steaks?
Blade is cut from the shoulder of the animal. This part delivers firm meat that transforms into a tender texture with a rich flavour when cooked slowly. The central membrane in the steaks breaks down during cooking and helps to thicken the sauce. This creates a dish that becomes deep and layered in taste.
Black Angus AUS
Australian Black Angus cattle graze first on wide open grasslands and are then grain fed for at least one hundred eighty days. This grain diet creates beautiful marbling and a gentle sweetness in the meat. The beef from Black Angus AUS is known for its consistent quality and the balanced ratio of fat to muscle. In the blade steaks, this results in beef that brings strength and depth to any stew.
Order Blade steaks Black Angus AUS online?
At The Butchery you can order blade steaks easily online. Our butchers cut the meat with care and prepare it for use. You choose the delivery moment that suits you best. The meat is flash frozen and vacuum packed.
Ingredienten
Voedingswaarde
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
